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18-Aug-2017 05:30

Hopback Amber, Rugged Trail Ale, Dreamweaver Wheat, Troegenator Double Bock, SEASONALS: Nugget Nectar, Sunshine Pils, Dead Reckoning Porter, Mad Elf Ale l IMITED RELEASES: Java Head Stout, Flying Mouflan, Perpetual IPAHop Notch, Hoodoo, Kings Peak Porter, Hazel Amber Wheat, BABA Black Sheep, Monkshine Belgian Blond ale, Dibhe, Wyld, Trader IPA, SEASONAL: Hyve Honey Ale, Sum'r, Punk'n CROOKED LINE: Cockeyed Cooper, Tilted Smile, Detour , Labyrinth, Hop Devil, Hop Wallop, Prima Pils, Lager, Golden Monkey, Stormking stout Twelve, Baltic Thunder, Helios, Headwaters SEASONALS: Yakima Glory, St.

Victorious(January-Febuary)Whirlwind Witbier, St Boisterous (March-April)Summer Love , Sunrise(May-August)Festbier,moonglow Weizenbock(Stptember-October)Yakima Glory, Old Horizontal(November-December)Merry Monks, Last Chance IPA, Old Heathen, Blithering Idiot, Double simcoe , Line St.

Breakfast Stout( Very Limited March), Curmudgeon(May), Cerise(June- August), Devil Dancer(July), Breackfast Stout(September-December), Harvest Ale(October, Backwoods Bastard(November)Nemeses(Limited Release December)Doggy Style Pale Ale, In-Heat Hefe Weizen, Old Scratch Amber Lager, Gonzo Imperial Porter, Horn Dog Barley WIne, Road Dog Porter, Tire Bite Golden Ale, Snake Dog IPA, Woody Creek Belgian White, Dogtoberfest Marzen, K-9 Cruiser winter Ale, Double Dog Double Pale Ale BORIS the Crusher, Manalishi Double IPA, Hop To Heaven IPA, Otta Kilter Scotch Red, Silk Porter. White, Pumpkin, Winter Lager , Double Bock, Pale Ale, Porter, Stout, Torpedo Kellerweisse , SEASONALS:, Summerfest, Anniversary Ale, Celebration Ale, Harvest Fresh Hop Ale, Bigfoot Barleywine, Tumbler, Celebration ale, Southern Hemisphere Hop Harvest, Estate, Torpedo, Shoals Pale Ale, Old Brown Dog, IPA, Robust Porter, SEASONAL AND LIMITED RELEASES: Hanami Ale, Pumpkin Ale, Winter Ale, Baltic Porter, Imperial Stout, Big A IPA, Farmhouse Ale, Wheat Wine, Scotch Style Ale, Smuttonator Doublebock, Summer Weizen IPA, Phin &Matt's Ale, Pale Ale, 422 Pale wheat ale, Raspberry Wheat,2x IPA, Porter, Seasonal and limited releases: Harvest Ale, Rasoberry Porter, Old man Winter Ale, Hop Sun, Hoppe Imp. Black Ale, Gemini, Oak aged Unearthly, Backburner Strong Ale, Farmers Tan, Heavy weizen, Pumking, Krampus, Choklat Imp.

Stout, Jahva, Mokah, Creme Brulee, Imperial oat stout, Cuvee Series IPA, Pale Ale, Ruination Ipa, Oaked Aged Arragant Bastard, Levitation Ale, Arragant Bastard Ale, Smoked Porter, Cali- Belgique IPA, Sublimely Self - Righteous Ale SPECAIL RELEASES: Old Guardian, Imperial Russian Stout, Anniversary, Double Bastard Ale, Vertical Epic.

"Burnt Ends" (19-hour smoked beef brisket ends) "Z-Man Sandwich" (Slow-smoked brisket and provolone cheese topped with two crispy onion rings on a Kaiser roll) "hog-O-Maniac" (pulled pork, smoked pork ribs and pork sausage with Texas toast and pickles)"Jimmy's Favorite" (Reuben sandwich - corned beef, Swiss cheese and sauerkraut, topped with thousand island dressing in between two latkes (potato pancakes) instead of on rye bread served with a Chicago-style pickle and cole slaw), "Drew's Favorite" (meat loaf sandwich with caramelized onions, sharp cheddar, lettuce and tomato topped with Russian dressing), "The Cowboy" (roast beef sandwich with cheddar, coleslaw and red onions topped with barbecue sauce), "The Spudnik" (hot pastrami & corned beef on rye with melted Swiss cheese topped with cole slaw, fries and Russian dressing)"Jerry's B. T." (buttermilk, hot sauce and corn meal fried green tomatoes, two slices of applewood bacon and two slices of Benton's Tennessee country bacon, white American cheese and iceberg lettuce and arugula between challah bread topped with mayo and Louisiana crystal hot sauce), "Diego A." (steak, avocado, cheese on a pretzel bun topped with adobe sauce), "Miles S." (turkey, mozzarella and cranberry sauce on a multi-grain bun), "The Zippy" (grilled cheese sandwich with portobello mushrooms, basil, jalapenos and grilled onions)"Home of Submarines" - "White House Special" (2-pound, 2½-foot long submarine sandwich on shredded lettuce, provolone cheese, Italian bologna, capicola and Genoa salami, onions, tomatoes, diced Italian peppers topped with oregano and oil on fresh baked Italian bread), "Six Foot Sub for the Stars" (Italian sub)"World's Best Baked Ham" – "Ferdi Special" (baked glazed smoked ham and roast beef po'boy with shredded cabbage and pickles topped with 6-ounces of "debris" – shredded roast beef stewed in beef stock and gravy)"The Bentley" (¼-pound seasoned filet mignon topped with bacon mayo (chopped bacon, bacon grease & black pepper), blue cheese crumbles, grilled onions and spinach on fresh baked ciabatta bread served with homemade potato chips), "Turkey Dinner Sandwich" (dark & white meat turkey, stuffing, dried cranberries and grilled onions on sourdough bread served with a side of gravy), "The Pot Roast Sandwich" (beef stew inside a hollowed out ciabatta bread topped with a potato pancake), "The Appetizer" (3-sandwiches-in-1 – 2-pound B. "Crab Rangoon Pizza" (cream cheese, crab, mozzarella and asiago cheese, green onions and topped with fried wontons or "crispy cracklin's" drizzled with sweet chili sauce), "Thai Chicken Pizza", "Kung Pao Chicken Pizza"Chicago-style deep dish pizza – "Rudy Special" (2-inch thick crust, handmade dough, fresh whole-milk mozzarella cheese slices, specially-made sausage and mushrooms baked in aged cast iron pans), Chicago thin-crust pizza Savory Pizzas - "The Freudian Slip" (bratwurst, sauerkraut and cheddar cheese), "The Doc Holiday" (topped with turkey, stuffing gravy and cheddar cheese), "The Doc Mac" ("Big Mac-inspired pizza made with Thousand Island dressing, beef, pickles, onions, mozzarella and cheddar cheeses and topped with lettuce), Dessert Pizzas - "Peanut Butter and M&M Pizza" (creamy peanut butter and topped with M&M's), "Freedom cheesecake Pizza" (topped with red [strawberries], white [cream cheese] and blue [blueberries]), "Dr.

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The name was a no-brainer -- when in college they needed a way to get around but needed something a little smaller and easier than a car -- motorcycle!)"Sweet & Sassy Ribs" (full rack of pork ribs seasoning rubbed, marinated and cooked in vinegar smothered in signature sweet & sassy barbeque sauce served with black eyed peas and mac n' cheese or corn and mashed potatoes) World-Famous Fried Chicken (marinated and seasoned meat and dark meat breaded and flash-fried smothered in beef gravy served with grits)"Georgia Peach Cobbler" (fresh peaches smothered in homemade brown sugar, nutmeg & cinnamon cobbler sauce topped with a candied crust served a la mode), "Southern Special" (3 entrees including meatloaf, chicken & dumplings, roast pork, country fried steak, roasted turkey, and baked or fried chicken and 3 sides including fried green tomatoes, sweet potato soufflé and tomato pie)Cafeteria-style soul food – Oxtails (oxtails seasoned with salt & pepper, garlic powder and secret spices cooked with chopped vegetables smothered in beef gravy served with signature mac n' cheese and corn beard)Southern-style Catfish (spicy cornmeal breaded farm-raised deep fried catfish topped with hot sauce and served with collard greens, candied yams and a corn bread muffin), lemon meringue pie, strawberry cake and sweet potato pie Cajun-style soul food – "Chicken and Andouille Gumbo" (pan-braised chicken & andouille smoked sausage with the "holy trinity" of onions green bell peppers and celery cooked in a 150-year-old cast iron pot with chicken stock & dark roux served with white rice), "Blackened Louisiana Drum" (drum fish seasoned & blackened in a cast iron skillet with drawn butter, topped with lump crab meat and chipotle compound butter and served with mashed potatoes and veggies), Cajun Jambalaya, Stuffed Soft Shell Crab World-Famous Fried Chicken (seasoned with salt, pepper & secret seasoned, twice-floured, battered and deep-fried chicken served with mac n' cheese, lima beans and collard greens) Okra Stew (made with tomatoes, onions & ham)African & Caribbean Cuisine – "Jerk Barbecue Chicken" (marinated & grilled chicken breast with jerk seasoning, onions, maggi & secret sauce served with West African "Wolof" rice or mashed potatoes and broccoli), "Fu-Fu" (sticky dough of yam flour & water) "Egusi Soup" (made with ground melon, spinach, crayfish, goat meat & beef), "Pof-Pofs" (deep-fried sweet Jamician-style donuts made with flour, sugar, butter)Pastrami on rye (One pound of steamed pepper-crusted pastrami piled high on rye bread with mustard and a pickle), Reuben sandwich (open-faced corned beef topped with sauerkraut and melted Swiss cheese on top of rye bread)Corned Beef Reuben (house-cured corned beef, sauerkraut, Swiss cheese on top homemade grilled rye bread topped with Russian dressing) #97 "Lisa C's Boisterous Brisket Sandwich (hand-pulled beef brisket in signature BBQ sauce on a soft bun served with maplewood-smoked baked beans)Deep fried hamburgers (tempura battered) topped with grilled onions, tomato, lettuce and "Sumo Sauce" (Thai basil and chili sauce), "Six Feet Under Challenge" (finish 6 deep-fried hamburgers, fried mac and cheese balls, fried Twinkies, fried Oreos with six different sauces, whipped cream and chocolate sauce).



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